• Race, Economics, Environment Continue To Drive State’s Asthma Disparities

    Connecticut Health Investigative Team    October 27, 2022

    [Excerpt of feature article by Erik Ofgang, which appeared in C-HIT as well as in major newspapers like the Hartford Courant] Kamyle Dunn used to sleep with her hand resting on her mother’s chest so she could feel it expand and contract and know that her mom hadn’t stopped breathing during the night. Dunn’s mother, Maria Cotto, has long had severe asthma. Dunn inherited the condition, though she has mostly grown out of it as an adult. Now, Dunn’s 12-year-old son also has severe asthma.… Read More

  • Food Insecurity Doubles For Families With Children

    CT News Junkie    September 29, 2022

    [Excerpt of article by Christine Stuart, 9/27/22] The U.S. Census Bureau announced last week that the federal child tax credit contributed to a decline in child poverty and a new survey from DataHaven and Siena College Research Institute found that since its expiration food insecurity for families with children has nearly doubled. … Read More

  • [Excerpt of front page news feature by Alex Putterman, 9/19/2022 across all Hearst CT newspapers] Food insecurity in Connecticut has increased in 2022, new survey data shows, amid a rise in inflation and the expiration of federal benefits such as last year's enhanced child tax credit.… Read More

    Thumbnail of 2022 food insecurity graphic from DataHaven survey of Connecticut
  • [Excerpt from report summary by CHCS, published August 2022 and authored by Liz Buck and Alissa Beers, Center for Health Care Strategies, and Waldo Mikels-Carrasco, Data Across Sectors for Health]… Read More

  • [Excerpt from front-page feature article by Alex Putterman, Sunday, June 5, 2022] Officially, Connecticut has recorded 10,972 COVID-19 deaths over the past two-plus years, a devastating total that once would have seemed unimaginable. Staggering as that figure is, however, the pandemic’s true death toll in Connecticut might be even higher.… Read More

  • [Excerpt of article by Nancy Trout, MD, MPH] For more than two years, the COVID-19 pandemic has brought devastating loss along with political, economic and social disruption to our nation. While we no longer see televised images of snaking lines of cars containing food insecure families lined up for assistance, food and nutrition insecurity rates remain high. As we begin to emerge from the COVID-19 crisis, we must look for opportunities to change structures and policies to promote food justice. Access to nutritious food must be viewed as a fundamental human right. [....]… Read More

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