[Excerpt of article by Nancy Trout, MD, MPH]
For more than two years, the COVID-19 pandemic has brought devastating loss along with political, economic and social disruption to our nation. While we no longer see televised images of snaking lines of cars containing food insecure families lined up for assistance, food and nutrition insecurity rates remain high. As we begin to emerge from the COVID-19 crisis, we must look for opportunities to change structures and policies to promote food justice. Access to nutritious food must be viewed as a fundamental human right.
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